CHOCOLATE CHARTER

[Not All Chocolate is Created Equal]

Everyone has the right to slave-free, mycotoxin-free chocolate made from heirloom cacao of genetic diversity.

Feed others chocolate as you would have them feed you.

Every human bean has the Fundamental Freedom to temper chocolate with any blend of traditional medicines.

Everyone has the right to make, eat, and share chocolate with consideration of the symbiotic ecosystem we inhabit.

Everyone has the right to discover the difference in taste between hybrid and heirloom genetic varietals.

Everyone has the right to appreciate honest and transparent marketing and packaging within and beyond the expressions we share with each other in the field surrounding.

Everyone has the right to creative expression while under the influence of chocolate.

Everyone has the right to hydrate in order to enjoy more chocolate.