WILD YANG RITUAL CHOCOLATE
WILD YANG RITUAL CHOCOLATE
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MUSHROOM COFFEE FLAVOUR PROFILE
Potentiate the form and function of Wild Yang. Tempered to carry adaptogens and functional mushrooms to energize, sustain, and stir the strong staff of vitality within.
INGREDIENTS
INGREDIENTS
cacao paste**, cacao butter**, evaporated cane juice crystals*, maca*, 10:1 dual extract chaga*, 20:1 dual extract cordyceps militaris*, lucuma*, mesquite *, paradise mountain medium roast coffee beans*, green coffee bean extract 50% chlorogenic acid*, tribulus terrestris*, mucuna pruriens (l-dopa)*, he shou wu*, cacao nibs**, vanilla bean*, pyramid sea salt, pearl, ormus gold.
*organic, *wild
TASTING NOTES
TASTING NOTES
espresso, smokey, woody, nutty
PACKAGING + STORAGE
PACKAGING + STORAGE
PACKAGING
The outer and inner packaging is recyclable.
STORAGE
Please keep in cool dry place out of direct sunlight. Our best by date is 6-8 months after production. Shelf life is up to 1 year from purchase if stored properly. Exposure to heat and cold may affect the temper and texture of the bar.
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How to enjoy your ritual bar
10 squares per bar
RITUAL CHOCOLATE
- 1 - 2 squares most days
- 3 - 4 squares some days
- 5+ squares - meditation to ceremonial dose
CUP OF CEREMONIAL CACAO
5 - 10 squares blended in 150-200 ml warm water
- 5 - 6 squares - meditation dose
- 8 - 10 squares - ceremonial dose
FORMULA BENEFITS
CHAGA
Chaga (Inonotus obliquus) is a medicinal fungus rich in beta-glucans, polyphenols, and melanin. It supports immune modulation, cellular protection, and healthy inflammatory response through its high antioxidant capacity. Traditionally used in Eastern European and Siberian medicine, Chaga is particularly noted for its role in oxidative stress reduction and adaptogenic resilience.
CORDYCEPS MILITARIS
Cordyceps is revered in Traditional Chinese and Tibetan Medicine as one of the most potent tonics on earth. It enhances overall energy levels, supporting health by increasing ATP production in the mitochondria, reducing fatigue and promoting vitality!
LUCUMA
Lucuma (Pouteria lucuma) is a subtropical fruit known for its naturally sweet, low-glycemic profile and high nutrient density. It provides beta-carotene, iron, zinc, and polyphenols, supporting antioxidant activity, skin health, and blood sugar regulation. Often used as a functional sweetener, it adds mild caramel notes without spiking insulin response.
MESQUITE
Mesquite is derived from the ground pods of the Prosopis tree and is valued for its low-glycemic carbohydrate content and high fiber. It provides a source of plant-based protein, calcium, magnesium, and lysine, supporting sustained energy and digestive health. With a naturally sweet, nutty flavour, it serves as a functional ingredient in blood sugar friendly formulations while bringing depth of flavour.
COFFEE BEANS - SOURCED FROM PARADISE MOUNTAIN
Sourced from a high-elevation, organic farm in Thailand, these coffee beans are shade-grown and hand-harvested to ensure purity and sustainability. The medium roast profile preserves a balance of chlorogenic acids and natural oils, supporting antioxidant activity, cognitive alertness, and metabolic function. Free from pesticides and mycotoxins, this coffee offers clean energy with minimal acidity.
GREEN COFFEE BEAN EXTRACT 50%
Green coffee bean extract is derived from unroasted Coffea seeds and is a natural source of [chlorogenic acid], a polyphenol studied for its role in metabolic regulation. It may support healthy blood sugar levels, lipid metabolism, and cellular antioxidant defense. Unlike roasted coffee, it delivers these benefits with minimal caffeine content.
TRIBULUS TERRESTIS
Tribulus is a botanical extract traditionally used to support hormonal balance, libido, and physical performance. It contains saponins, primarily protodioscin, which is believed to influence endogenous testosterone regulation and enhance vitality. Commonly used in athletic and reproductive health formulations, Tribulus may also support circulatory and urogenital function.
MUCUNA PURIENS ( L-DOPA)
HE SHOU WU
He Shou Wu (Polygonum multiflorum) is a traditional Chinese root used to support longevity, liver function, and hair health and colour. It contains stilbene glycosides, zinc, and iron, which contribute to its antioxidant, anti-inflammatory, and neuro-protective effects. Often classified as a yin tonic, it is used to restore vitality and balance hormonal and immune function over time.